Simple Beetroot Sauce

This is a super easy peasy beetroot sauce, made my blending cooked beetroot with a few spices, some olive oil and a bit of water. It can be spread on top of sandwiches, be used as pasta sauce, be eaten as part of a bowl (great avocado replacement) or be used as a dip. Since beetroot is quite sweet, I find that something acidic and/or salty goes quite well with it - coarse salt sprinkled on top, squeeze of lemon or lime, salty (vegan) feta ... Don't forget to be generous with a drizzle of olive oil & a generous grind of pepper as you are serving.. And save those beetroot peels to make some delicious crisps in the oven!!!